Who doesn’t love a good Asian restaurant? Ah, just the thought of those amazing flavors with a strong hint of spice and fresh herbs and the tantalizing beautiful aroma of those rich dishes can make anyone’s mouth water. If you love street food or fine dining, love to use all your senses during a good meal, and want strong, vibrant, and bold flavors, textures, and colors, an asian restaurant is a way to go. And of course, if you are head over heels about spicy food, you’re going to love it.
Cuisines in an Asian Restaurant
Asia is the largest continent, has an endless variety of cuisines that can be categorized as per the regions within this large and diverse continent. These are the most common range of cuisines within the multicultural Asian heritage:
- East Asian– Chinese, Japanese, Mongolian, and Taiwanese cuisines.
- Southeast Asian- Thai and Vietnamese cuisine
- South Asian- Indian cuisine
- Central Asian- Turkish cuisine
- Middle Eastern- Lebanese and Iranian cuisine
These different Asian cuisines contain a few common ingredients such as Rice, Ginger, Garlic, Tofu, Chilies, Onions, Soy, Sesame seeds, Fresh herbs, and garnishes, of course, a truckload of other spices. Cooking techniques like Steaming and Stir-frying are also common. The most common proteins used are Chicken, Lamb, Pork, and different types of Seafood. While it may be difficult to find one Asian Restaurant that serves each of these regional cuisines, you can easily find region-specific Asian Restaurants and even small food stalls, which are all the craze, especially among young people.
Most popular dishes in Asian Restaurants
Dumplings with a vibrant and rich broth, different sauces and dressings, salads, noodles, seafood platters, soups and curries, different types of bread and buns, roasted, grilled, or barbequed proteins are among the most common and well-loved dishes among all the regional cuisines. Just the enticing aroma alone is enough to make you go weak at the knees. While these flavorful and spice-rich dishes are well known within Asian cuisine, it also has some spectacular sweet dishes that utilize coconut milk, yogurt, fresh fruits and nuts, various sugar types, and other essentials required in a dessert recipe.
Whatever the season or weather, one can never go wrong with Asian cuisine. Since the food is jam-packed with bold flavors, has different textures with a good amount of spice and freshness, it is a major go-to food for many people, even in Western countries. No matter where you are on the planet, you can always find a good asian restaurant nearby; they are just that popular and loved by all. If you want to attempt cooking an Asian dish by yourself at home, ensure you have a wide range of spices available, fresh herbs, and of course, fresh lemons and lime to add that extra zing and zest.
